{"product_id":"propounder-meat-tenderizer-heavy-metal-meat-mallet","title":"ProPounder Meat Tenderizer – Heavy Metal Meat Mallet","description":"\u003cp\u003e\u003cstrong\u003eMeat that remains tough after pounding and loses its shape when frying.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou bought the perfect piece of meat, but it stays tough and cooks unevenly when heated – because the meat tenderizer isn’t heavy enough to truly break down the fibers. The \u003cstrong\u003eProPounder\u003c\/strong\u003e is made of heavy metal and delivers significantly more force when pounding than lightweight plastic versions. Use the jagged side to specifically break down muscle fibers, and the smooth side to evenly flatten the meat – the result is tender, evenly cooked meat right from the pan.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1020\/4758\/0547\/files\/66414be2-d649-4476-a0a2-5c408dd6f9ae_480x480_bc48decb-cce5-42b1-a1e1-eda7aa786db4.jpg?v=1785271398\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo more tough meat on your plate:\u003c\/strong\u003e The jagged metal side breaks down muscle fibers so thoroughly that even cheaper cuts of meat become tender and melt on the tongue after pounding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need for long marinating times:\u003c\/strong\u003e Properly pounding your meat means you don’t have to marinate it for hours – the broken-down structure absorbs spices and marinades in minutes instead of hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo repurchasing after a few months:\u003c\/strong\u003e The heavy metal construction won’t give way, bend, or lose parts – you’ll work long-term with a sturdy tool without quality concerns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1020\/4758\/0547\/files\/cd78dc43-0adb-4671-93b0-14d74ae44228_480x480_2837ced4-ad90-4c9c-a732-7e17993ad2cf.jpg?v=1785271398\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heavy metal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Two sides – jagged and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eProduct type: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eMeat tenderizer \/ meat mallet\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eCondition:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e New\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1020\/4758\/0547\/files\/60fff389-3b7d-4e0e-b542-b9f0dfee2fa0_480x480_b561512f-ea85-4472-9773-afcc857986b2.jpg?v=1785271401\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the meat:\u003c\/strong\u003e Place the piece of meat on a cutting board and optionally cover it with cling film to prevent splatter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePound:\u003c\/strong\u003e Evenly strike the entire surface of the meat with the jagged side until the fibers are visibly broken down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Turn the piece over and use the smooth side to bring the meat to the desired thickness and shape.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Always start in the middle of the meat and work outwards – this keeps the thickness more even and prevents the edges from tearing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sovora","offers":[{"title":"1x ProPounder Meat Tenderizer","offer_id":62217311617411,"sku":null,"price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/4758\/0547\/files\/581c6eec1596f8f7e9e2f8f2f85d4e68d14d527fbee04610158bf51bcf27bdb0.jpg?v=1785271405","url":"https:\/\/rendov.com\/products\/propounder-meat-tenderizer-heavy-metal-meat-mallet","provider":"Rendov","version":"1.0","type":"link"}