Peeling garlic, chopping, washing hands – all for just a single clove.
If you want to cook quickly in the evening, you lose valuable minutes chopping garlic and onions by hand – and your fingers smell for hours afterwards. The cordless mini chopper from Sovora takes care of this in under 10 seconds: simply place the ingredients inside, close the lid, press the button – done. The built-in battery lasts through multiple uses and can be fully recharged via USB in about 3 hours.
Advantages
- No annoying sharpening or time-consuming hand chopping anymore: The 4 stainless steel blades chop garlic, onions, herbs, and nuts evenly within seconds – without you having to take up a knife yourself.
- No cables, no fixed location: Thanks to the USB battery, the chopper can be used anywhere – in the kitchen, while camping, or on the go – without having to look for a power outlet.
- No worries about residues or hard-to-reach places: Blades and container can be completely disassembled and rinsed directly under running water – food residues do not remain anywhere.
Specifications
- Capacity: 300 ml
- Blades: 4 pieces, stainless steel 304
- Container material: Food-grade PP plastic
- Charging method: USB, approx. 3 hours charging time
- Housing: Water-resistant, washable
- Applications: Garlic, onions, ginger, chili, carrots, herbs, nuts
Usage
- Prepare: Roughly cut larger ingredients and put them into the container.
- Chop: Close the lid, hold the button until the desired fineness is reached.
- Clean: Carefully remove the blades and rinse container and blades under running water.
Pro tip: For particularly even chopping, chop the ingredients in two short intervals instead of continuously – this optimally processes harder ingredients such as ginger or nuts.
